Amazing Cranberry Orange Bread: A Delightfully Easy Recipe to Try
An Amazing Cranberry Orange Bread You’ll Want To Try Right Now
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1 cup sugar
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 egg
- 1 tablespoon grated orange zest
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking soda, and salt.
- In another bowl, whisk together the egg, orange juice, oil, and orange zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the cranberries.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For a sweeter bread, you can add extra sugar.
- Ensure the cranberries are evenly distributed in the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cranberry Orange Bread, easy bread recipe