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Amazing Red Wine Braised Meatballs for a Cozy Dinner Delight

Amazing Red Wine Braised Meatballs for a Delicious Dinner
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Enjoy a delightful dinner with these amazing red wine braised meatballs, perfect for cozy evenings.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup red wine
  • 1 jar marinara sauce
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter.
  4. In a large skillet, heat olive oil over medium heat. Add the meatballs and brown them on all sides.
  5. Pour the red wine into the skillet and bring to a simmer. Let it reduce for about 5 minutes.
  6. Add the marinara sauce and stir to combine.
  7. Transfer the skillet to the oven and bake for 20-25 minutes until the meatballs are cooked through.

Notes

  • These meatballs pair well with spaghetti or crusty bread.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Keywords: red wine, meatballs, dinner, cozy, delicious

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