Print

Amish Apple Fritter Bread: Indulgent, Soft, and Perfectly Spiced

Amish Apple Fritter Bread – Soft, Sweet, and Perfectly Spiced
Print Recipe

Amish Apple Fritter Bread – Soft, Sweet, and Perfectly Spiced

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
  • 2 cups peeled and diced apples

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk the eggs, milk, vanilla extract, and melted butter.
  4. Combine the wet and dry ingredients, then fold in the diced apples.
  5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes.
  6. Let cool before slicing and serving.

Notes

  • For best flavor, use freshly grated cinnamon.
  • Optional: drizzle with icing before serving.

Nutrition

Keywords: Amish Apple Fritter Bread, apple bread, spiced bread

Find it online: https://weeknightrecipebox.com/amish-apple-fritter-bread-indulgent-soft-and-perfectly-spiced/