Apple Bubble Up Casserole Recipe: Easy, Delicious & Comforting
This Apple Bubble Up Casserole is an easy and delicious dessert that brings comfort to any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 6 cups sliced apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup butter, melted
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the biscuit dough into quarters and place in the baking dish.
- Mix the sliced apples, sugar, and cinnamon in a bowl, then pour over the biscuit pieces.
- Drizzle the melted butter and brown sugar over the top.
- Bake for about 30-35 minutes until golden brown.
Notes
- Serve warm with ice cream for extra indulgence.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Apple Bubble Up Casserole, Dessert, Easy Recipes