Apple Crisp Mini Cheesecakes: Indulgent Fall Treats for Everyone
Apple Crisp Mini Cheesecakes: Perfect Fall Individual Desserts
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 teaspoon ground cinnamon
- 1 cup chopped apples
- 1/2 cup oats
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup unsalted butter, softened
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of cheesecake cups.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well.
- Fold in cinnamon and chopped apples. Pour the mixture over the crust.
- For topping, mix oats, brown sugar, flour, and softened butter. Sprinkle on top of cheesecakes.
- Bake for 20-25 minutes until set. Let cool before serving.
Notes
- For a nutty flavor, consider adding crushed nuts to the topping.
- Serve with a dollop of whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Crisp, Mini Cheesecakes, Fall Desserts