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Apple Snickerdoodle Bars: The Best Homemade Indulgence You’ll Love

Apple Snickerdoodle Bars

Deliciously soft and chewy Apple Snickerdoodle Bars that combine the flavors of cinnamon, sugar, and fresh apples.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced apples
  • 2 tablespoons cinnamon sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated.
  6. Fold in the diced apples gently.
  7. Spread the batter evenly in the prepared pan and sprinkle cinnamon sugar on top.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. Allow to cool before cutting into bars.

Notes

  • For added flavor, consider using brown sugar instead of granulated sugar.
  • These bars can be topped with caramel for an extra treat.

Nutrition

Keywords: Apple Snickerdoodle Bars, homemade dessert, cinnamon bars, apple dessert