Apple Snickerdoodle Bars: The Best Homemade Indulgence You’ll Love
Deliciously soft and chewy Apple Snickerdoodle Bars that combine the flavors of cinnamon, sugar, and fresh apples.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 2 tablespoons cinnamon sugar (for topping)
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated.
- Fold in the diced apples gently.
- Spread the batter evenly in the prepared pan and sprinkle cinnamon sugar on top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into bars.
Notes
- For added flavor, consider using brown sugar instead of granulated sugar.
- These bars can be topped with caramel for an extra treat.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Snickerdoodle Bars, homemade dessert, cinnamon bars, apple dessert