Artisan Pizza Dough Recipe: Easy Steps for Perfect Crust at Home
Learn how to make perfect artisan pizza dough at home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 2 pizza crusts 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 10 minutes.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the risen dough and shape it into a ball. Let it rest for 10 minutes before rolling out.
- Roll out the dough to your desired thickness and use it for your favorite pizza.
Notes
- For a crispier crust, bake on a preheated pizza stone.
- Feel free to add herbs to your dough for extra flavor.
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Artisan Pizza Dough