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Authentic German Spaetzle: Easy Recipe with Savory Mushroom Sauce

Authentic German Spaetzle with Mushroom Sauce Recipe
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Learn how to make authentic German spaetzle with a delicious savory mushroom sauce in this easy recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup milk
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 1 clove garlic, minced
  • 1/2 cup vegetable broth
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a bowl, mix flour and salt.
  2. In another bowl, whisk eggs and milk together.
  3. Combine wet ingredients with the dry mix to form a batter.
  4. Bring a pot of salted water to a boil.
  5. Using a spaetzle maker or colander, drop the batter into boiling water.
  6. Cook until they float to the surface, then remove with a slotted spoon.
  7. In a skillet, melt butter, add mushrooms and garlic, and sauté until golden.
  8. Add vegetable broth and simmer.
  9. Toss spaetzle with mushroom sauce and garnish with parsley.

Notes

  • For a richer flavor, use a mix of butter and olive oil for sautéing the mushrooms.
  • Feel free to add other vegetables like spinach or bell peppers to the dish.

Nutrition

Keywords: German Spaetzle, Mushroom Sauce, Authentic Recipe

Find it online: https://weeknightrecipebox.com/authentic-german-spaetzle/