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Autumn Sausage Pasta Squash: A Cozy 25-Minute Fall Delight

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
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Enjoy the cozy flavors of autumn with this delicious and quick sausage pasta squash dish, perfect for chilly evenings.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 medium butternut squash, diced
  • 8 ounces pasta of your choice
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 2 cups spinach

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced squash and cook for about 5 minutes until slightly softened.
  3. Add Italian sausage and cook until browned.
  4. Stir in garlic, thyme, salt, and pepper, cooking for an additional 2 minutes.
  5. Meanwhile, cook the pasta according to package instructions.
  6. Drain pasta and add it to the skillet along with spinach.
  7. Toss everything together and top with grated parmesan cheese before serving.

Notes

  • This dish can be customized with different seasonal vegetables.
  • For extra flavor, consider adding crushed red pepper flakes.

Nutrition

Keywords: Autumn Sausage Pasta Squash, Fall Recipes, Quick Dinners

Find it online: https://weeknightrecipebox.com/autumn-sausage-pasta-squash-a-cozy-25minute-fall-delight/