Baby Lemon Impossible Pies: The Best Zesty Treat for Home Cooks
These Baby Lemon Impossible Pies are a delightful zesty treat that every home cook will love. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine milk, sugar, and melted butter.
- Add in flour, baking powder, and salt, mixing until smooth.
- In another bowl, whisk together eggs, vanilla extract, lemon juice, and lemon zest.
- Combine the wet and dry mixtures, then pour into a greased pie dish.
- Bake for 40-45 minutes, until the pie is set and golden.
- Allow to cool before serving.
Notes
- Serve chilled or at room temperature for the best flavor.
- Pair with whipped cream or fresh berries for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Baby Lemon Impossible Pies, lemon dessert, zesty treat, home cooking