Baked Blueberry Donuts: Easy and Indulgent Treat for All
Delicious and easy-to-make baked blueberry donuts that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla.
- Combine the wet and dry ingredients until just mixed. Gently fold in the blueberries.
- Fill the donut pan with the batter and bake for 12-15 minutes.
- Allow to cool slightly before removing from the pan.
Notes
- For extra flavor, consider adding lemon zest to the batter.
- These donuts are best enjoyed fresh but can be stored for a day.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Baked Blueberry Donuts, blueberry donuts, easy donuts, baked treats
Find it online: https://weeknightrecipebox.com/baked-blueberry-donuts-2/