Baked Boursin Salmon – Creamy, Flavorful & Easy to Prepare at Home
Enjoy the rich flavor and creamy texture of Baked Boursin Salmon, a dish that is both delicious and simple to make.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 150 grams Boursin cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets in a baking dish.
- Spread the Boursin cheese evenly over the top of the salmon.
- Drizzle olive oil and lemon juice over the salmon.
- Sprinkle garlic powder, salt, and pepper.
- Bake for 20-25 minutes or until the salmon is cooked through.
- Garnish with fresh herbs before serving.
Notes
- For extra flavor, let the salmon marinate for 30 minutes before baking.
- Pair with a side of vegetables or a salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Baked Boursin Salmon, Creamy Salmon, Easy Salmon Recipe