Baked Boursin Salmon: Easy Gourmet Delight for Home Chefs
Discover the delicious and easy to prepare Baked Boursin Salmon that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 8 ounces Boursin cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix the Boursin cheese with olive oil, lemon juice, garlic powder, salt, and pepper until smooth.
- Spread the Boursin mixture evenly over each salmon fillet.
- Bake for 15-20 minutes until the salmon is cooked through and flakes easily with a fork.
- Serve and enjoy your gourmet dish!
Notes
- Make sure to adjust the cooking time based on the thickness of your salmon fillets.
- For an extra touch, garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Baked Boursin Salmon, easy gourmet recipe, salmon recipe