Baked Boursin Salmon with Turkey Bacon: A Delightfully Easy Dish
A deliciously easy dish featuring baked salmon topped with creamy Boursin cheese and wrapped in turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1 package Boursin cheese
- 8 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place salmon fillets on the baking sheet.
- Spread Boursin cheese evenly over each salmon fillet.
- Wrap each fillet with turkey bacon.
- Drizzle with olive oil and season with garlic powder and black pepper.
- Bake for 20-25 minutes, or until salmon is cooked through and bacon is crispy.
Notes
- This dish pairs well with a fresh salad.
- Use different flavors of Boursin for variety.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Boursin Salmon, easy salmon recipe, turkey bacon