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Baked Cod in Coconut Lemon Cream Sauce for Easy Busy Weeknights

Baked Cod in Coconut Lemon Cream Sauce for Busy Weeknights
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Baked Cod in Coconut Lemon Cream Sauce is a simple and delicious dish perfect for busy weeknights. This quick recipe features tender cod fillets in a creamy coconut sauce that’s brightened with lemon.

Ingredients

Scale
  • 4 fillets cod fish
  • 1 can coconut milk
  • 1 lemon (juice and zest)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh ginger (grated)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • chopped fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté garlic and ginger until fragrant.
  3. Add coconut milk, lemon juice, lemon zest, salt, pepper, and paprika. Stir and bring to a simmer.
  4. Place the cod fillets in a baking dish and pour the coconut mixture over them.
  5. Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
  6. Garnish with fresh parsley before serving.

Notes

  • This recipe can be served with rice or steamed vegetables for a complete meal.
  • Feel free to adjust the spices according to your taste.

Nutrition

Keywords: Baked Cod, Coconut Lemon Cream Sauce, Busy Weeknights, Easy Recipe

Find it online: https://weeknightrecipebox.com/baked-cod-in-coconut-lemon-cream-sauce-for-easy-busy-weeknights/