Baked Cottage Cheese Eggs: Easy Protein-Packed Breakfast Delight
Baked Cottage Cheese Eggs: Amazing Protein-Packed Breakfast Bliss
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 eggs
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, eggs, shredded cheese, green onions, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set and golden on top.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add herbs such as parsley or dill.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Baked Cottage Cheese Eggs, breakfast, protein-packed