Baked Cream Cheese Spaghetti Casserole Heaven: Indulgent Comfort Food
Baked Cream Cheese Spaghetti Casserole Heaven is the ultimate comfort dish that combines creamy textures with hearty pasta.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces spaghetti
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a bowl, mix cream cheese, sour cream, mozzarella, marinara, garlic powder, Italian seasoning, salt, and pepper until smooth.
- Combine the cooked spaghetti with the cream cheese mixture and mix well.
- Transfer the spaghetti mixture to a greased baking dish.
- Top with Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- This casserole can be assembled ahead of time and baked later.
- Add cooked vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Baked Cream Cheese Spaghetti Casserole, Comfort Food, Pasta Casserole