Baked Cream Cheese Spaghetti Casserole Recipe with Turkey Bacon Delights
A delicious baked spaghetti casserole featuring cream cheese and turkey bacon, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces spaghetti
- 8 ounces cream cheese
- 1 cup turkey bacon, cooked and crumbled
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 egg
- 2 tablespoons chopped parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large bowl, mix cream cheese, turkey bacon, mozzarella, Parmesan, marinara sauce, egg, parsley, garlic powder, and onion powder.
- Combine the cooked spaghetti with the cream cheese mixture until well coated.
- Transfer the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Could add vegetables such as spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4 grams
- Sodium: 750 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Baked Cream Cheese Spaghetti Casserole, Turkey Bacon, Easy Dinner