Baked Egg Boats with Turkey Bacon: A Delicious Weekend Treat
A delightful recipe for baked egg boats filled with turkey bacon, perfect for a weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices of turkey bacon
- 4 large eggs
- 2 hoagie rolls
- 1/2 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then chop it into pieces.
- Slice the hoagie rolls in half and hollow out a little bit of the bread.
- Place the hoagie rolls on a baking sheet and fill each half with chopped turkey bacon.
- Crack an egg into each half of the hoagie rolls.
- Sprinkle with cheese, salt, and pepper.
- Bake for 15-20 minutes, or until the eggs are set.
Notes
- For a spicier option, add jalapeños.
- Substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 boat
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Baked Egg Boats Recipe