Bakery Style Chocolate Chip Cookies: The Best Homemade Treats
Delicious bakery style chocolate chip cookies that are chewy, soft, and loaded with chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in eggs one at a time, then gradually add the dry ingredients.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cool on wire racks.
Notes
- For extra flavor, consider adding a pinch of sea salt on top before baking.
- Chilling the dough for at least 30 minutes can improve the texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Bakery Style Chocolate Chip Cookies