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Bakery Style Chocolate Chip Cookies: The Best Homemade Treats

Bakery Style Chocolate Chip Cookies

Delicious bakery style chocolate chip cookies that are chewy, soft, and loaded with chocolate chips.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, and salt.
  3. In another bowl, cream the butter, granulated sugar, brown sugar, and vanilla until smooth.
  4. Beat in eggs one at a time, then gradually add the dry ingredients.
  5. Stir in the chocolate chips.
  6. Drop rounded tablespoons of dough onto baking sheets.
  7. Bake for 10-12 minutes or until golden brown.
  8. Let cool on wire racks.

Notes

  • For extra flavor, consider adding a pinch of sea salt on top before baking.
  • Chilling the dough for at least 30 minutes can improve the texture.

Nutrition

Keywords: Bakery Style Chocolate Chip Cookies