Bang Bang Salmon: Juicy Recipe Made Perfect in Just 15 Minutes
Learn how to make Bang Bang Salmon, a deliciously juicy dish that can be prepared in just 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- 1 tablespoon green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the sauce mixture evenly over the salmon fillets.
- Bake in the preheated oven for about 12-15 minutes, until the salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- Serve with rice or your favorite side dish for a complete meal.
- Adjust the amount of sriracha to your heat preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Bang Bang Salmon, quick salmon recipe, easy salmon dish