Beef and Rotini in Garlic Parmesan Sauce is delicious and easy to make
Beef and Rotini in Garlic Parmesan Sauce is delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound beef
- 12 ounces rotini pasta
- 4 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 2 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions.
- In a skillet, heat olive oil and cook the beef until browned.
- Add garlic and cook for an additional minute.
- Pour in chicken broth and bring to a simmer.
- Add cooked rotini and Parmesan cheese, stirring until cheese melts.
- Season with salt and pepper to taste, then serve.
Notes
- Make sure to stir the pasta well to blend in the sauce.
- You can add vegetables for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Beef, Rotini, Garlic, Parmesan, Sauce