beef and rotini in garlic parmesan sauce: a deliciously easy recipe
Beef and Rotini in Garlic Parmesan Sauce is delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound rotini pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese and stir until melted and combined.
- Combine the cooked rotini with the sauce and mix well.
- Season with salt and pepper to taste before serving.
Notes
- This dish can be garnished with extra Parmesan cheese or fresh parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Beef, Rotini, Garlic, Parmesan, Sauce, Easy Recipe