Best Fluffy Pancakes: Easy Recipe for a Delicious Brunch
Enjoy fluffy pancakes that are perfect for brunch. This easy recipe will have you flipping delicious pancakes in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Combine the wet and dry ingredients and stir until just blended.
- Heat a pan over medium heat and pour in the batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For fluffier pancakes, do not overmix the batter.
- Let the batter sit for a few minutes before cooking.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: fluffy pancakes, brunch, easy recipe