Best Homemade Blueberry Upside Down Cake: A Delicious Twist
This delicious recipe transforms traditional blueberry cake into an exciting upside-down version, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- In another bowl, whisk together flour, baking powder, and salt.
- Add the dry ingredients to the creamed mixture alternately with milk, beginning and ending with the flour mixture.
- Pour batter over the blueberries in the pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before inverting onto a serving plate.
Notes
- For best results, use fresh blueberries.
- Can be served warm with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: blueberry cake, upside down cake, homemade dessert