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Best Kitchen Sink Christmas Cookies: Easy Festive Treats for All

Best Kitchen Sink Christmas Cookies
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These Kitchen Sink Christmas Cookies are a delightful and easy treat, perfect for sharing during the festive season.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped nuts
  • 1 cup dried cranberries or cherries
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract; mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips, nuts, dried cranberries, and white chocolate chips.
  7. Drop spoonfuls of cookie dough onto a lined baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Feel free to customize with your favorite mix-ins.
  • These cookies can be frozen for up to 3 months.

Nutrition

Keywords: Best Kitchen Sink Christmas Cookies, Christmas Cookies, Festive Treats

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