Best Peruvian Chicken with Creamy Green Sauce: A Juicy Delight
Enjoy the rich flavors of Peru with this easy-to-follow recipe for juicy chicken paired with a creamy green sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Peruvian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 cup fresh cilantro
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 jalapeño, seeds removed
- 2 cloves garlic
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, salt, black pepper, cumin, and paprika.
- Coat the chicken breasts in the spice mixture.
- Place the chicken on a baking sheet and bake for 25-30 minutes or until cooked through.
- While the chicken is baking, combine cilantro, mayonnaise, lime juice, jalapeño, and garlic in a blender. Blend until smooth.
- Serve the chicken with the creamy green sauce drizzled on top.
Notes
- For extra flavor, marinate the chicken for a few hours before baking.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Peruvian chicken, creamy green sauce, easy chicken recipe