Biscoff Icebox Cake: The Indulgent Treat You Need Today
A delightful and easy no-bake dessert that combines the rich flavors of Biscoff cookies and creamy layers for a perfect indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Biscoff cookies
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup Biscoff spread
Instructions
- In a mixing bowl, beat the heavy cream until stiff peaks form.
- In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold the whipped cream into the cream cheese mixture.
- Spread a layer of Biscoff spread in a baking dish.
- Layer Biscoff cookies over the spread and then add a layer of the cream mixture.
- Repeat the layers, finishing with the cream mixture on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For an extra touch, drizzle more Biscoff spread on top before serving.
- Using cold utensils can help achieve better whipped cream results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Biscoff Icebox Cake, dessert, no-bake dessert, easy recipe