Biscuits and Gravy Casserole: Indulgent Turkey Bacon Twist
A delicious and indulgent twist on the classic biscuits and gravy, featuring turkey bacon for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 package refrigerated biscuits
- 1 cup turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large eggs
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the chopped turkey bacon until crispy.
- In a bowl, whisk together the milk, flour, garlic powder, salt, and pepper.
- Layer the biscuits in a greased casserole dish.
- Pour the milk mixture over the biscuits.
- Sprinkle the turkey bacon and cheddar cheese on top.
- Beat the eggs and pour over the mixture.
- Bake for 25-30 minutes or until golden brown.
Notes
- For added flavor, consider using a spicy sausage instead of turkey bacon.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Biscuits and Gravy Casserole, Turkey Bacon, Breakfast Casserole
Find it online: https://weeknightrecipebox.com/biscuits-and-gravy-casserole/