Black Pepper Chicken: A Deliciously Easy Recipe for Home Cooks
This Black Pepper Chicken recipe is a flavorful and simple dish that home cooks can easily prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 tablespoon black pepper
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 green onions, chopped
Instructions
- Start by marinating the chicken thighs with black pepper, soy sauce, garlic, and ginger for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated chicken to the skillet and cook until browned.
- Add sliced onion and bell pepper, cooking until softened.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with steamed rice or noodles.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 40 grams
- Cholesterol: 120 milligrams
Keywords: Black Pepper Chicken, easy recipe, home cooks
Find it online: https://weeknightrecipebox.com/black-pepper-chicken/