Blackstone Bourbon Chicken On The Griddle: Easy & Delicious Recipe
This Blackstone Bourbon Chicken recipe combines savory and sweet flavors for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Griddle
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs boneless, skinless
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
Instructions
- Preheat the griddle to medium-high heat.
- In a bowl, mix bourbon, soy sauce, brown sugar, garlic, ginger, and black pepper to create the marinade.
- Add chicken thighs to the marinade and let sit for at least 30 minutes.
- Drizzle olive oil on the griddle and place the marinated chicken thighs on it.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked. Baste with the remaining marinade during cooking.
- Remove chicken from the griddle and let it rest for a few minutes before slicing.
Notes
- For added flavor, allow the chicken to marinate overnight.
- Double the marinade if you want extra sauce for serving.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Blackstone Bourbon Chicken, Chicken on the Griddle, Easy Chicken Recipe