Blueberry Buttermilk Pancake Casserole Recipe – Easy and Indulgent
A delicious and indulgent Blueberry Buttermilk Pancake Casserole that is perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 cups buttermilk
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- In another bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For a sweeter version, add a sprinkle of powdered sugar on top before serving.
- This casserole can be served warm or at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Blueberry Pancake, Buttermilk Pancake, Breakfast Casserole