Blueberry Buttermilk Pancake Casserole: The Best Breakfast Delight
This Blueberry Buttermilk Pancake Casserole is the ultimate breakfast recipe that delivers fluffy pancakes filled with fresh blueberries, perfect for a weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together buttermilk, eggs, and melted butter.
- In another bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Combine wet and dry ingredients until just mixed.
- Fold in blueberries carefully.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can substitute frozen blueberries if fresh are not available.
- For extra flavor, add a teaspoon of vanilla extract to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Blueberry, Buttermilk, Pancake, Casserole, Breakfast, Recipe