Blueberry Cheesecake Cookies: Easy Indulgent Dessert Recipe
These Blueberry Cheesecake Cookies are a delicious twist on traditional cheesecake. They’re easy to make and perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt.
- In another bowl, cream together the butter, cream cheese, and sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour mixture to the wet ingredients until combined.
- Gently fold in the blueberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- For added flavor, consider adding lemon zest to the dough.
- Make sure not to overmix the dough when adding blueberries.
Nutrition
- Serving Size: 2 cookies
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Blueberry Cheesecake Cookies, Easy Dessert Recipe