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Boston Cream Pie Cupcakes: Easy Indulgence for Any Occasion

Boston Cream Pie Cupcakes
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Delight in these Boston Cream Pie Cupcakes, a deliciously simple treat perfect for any celebration.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup vanilla pudding, prepared
  • ½ cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  7. Fill the cupcake liners with the batter, about two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow the cupcakes to cool before filling with pudding.
  10. Once cooled, cut a small hole in the center of each cupcake and fill with prepared vanilla pudding.
  11. Melt the chocolate chips and drizzle over the top of the cupcakes.

Notes

  • For added flavor, consider mixing a teaspoon of almond extract into the batter.
  • Ensure the cupcakes are completely cool before filling to prevent the pudding from melting.

Nutrition

Keywords: Boston Cream Pie Cupcakes, cupcakes, dessert, easy recipe

Find it online: https://weeknightrecipebox.com/boston-cream-pie-cupcakes-2/