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Boston Cream Pie Cupcakes: Easy Indulgence for Dessert Lovers

Boston Cream Pie Cupcakes
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Delight in these Boston Cream Pie Cupcakes that combine the classic flavors of the beloved dessert in a fun and easy-to-make cupcake. Perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1 cup chocolate ganache

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs, one at a time, and mix in the vanilla extract.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the heavy cream.
  6. Pour the batter into the cupcake liners, filling them about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Let cool and then fill with chocolate ganache.

Notes

  • Store the cupcakes in an airtight container for up to 3 days.
  • These cupcakes can also be frozen for later enjoyment.

Nutrition

Keywords: Boston Cream Pie Cupcakes, cupcakes, dessert

Find it online: https://weeknightrecipebox.com/boston-cream-pie-cupcakes/