Boursin Orzo Bake: Easy Bold Creamy Dinner with Chicken and Veggies
Boursin Orzo Bake with Chicken and Veggies – 3 Easy Steps to a Bold, Creamy Dinner
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup orzo
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup Boursin cheese
- 1 cup mixed vegetables (e.g., bell peppers, broccoli)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine orzo, chicken broth, shredded chicken, and mixed vegetables. Stir in Boursin cheese and season with garlic powder and black pepper.
- Bake for 25-30 minutes, until orzo is tender and the dish is bubbly.
Notes
- For a vegetarian version, substitute chicken with additional vegetables.
- This dish can be made ahead of time and baked before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Boursin, Orzo, Bake, Chicken, Veggies, Dinner