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brazilian coconut chicken: a juicy twist on comfort food

Brazilian Coconut Chicken

A savory and tropical dish that combines juicy chicken with rich coconut flavors, perfect for a comforting meal.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 can coconut milk
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 bunch cilantro, chopped

Instructions

  1. In a bowl, mix together coconut milk, garlic, ginger, soy sauce, salt, and pepper.
  2. Add chicken thighs to the mixture and let marinate for at least 1 hour.
  3. Heat olive oil in a skillet over medium heat.
  4. Add marinated chicken and cook until browned, about 5 minutes on each side.
  5. Pour remaining marinade over chicken and let simmer for 20 minutes.
  6. Garnish with chopped cilantro and serve.

Notes

  • For a spicier dish, add red pepper flakes to the marinade.
  • Serve with rice or quinoa for a complete meal.

Nutrition

Keywords: Brazilian Coconut Chicken