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Brown Butter Coffee Toffee Cookies: A Decadent Treat You’ll Love

Brown Butter Coffee Toffee Cookies
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Indulge in these rich and flavorful brown butter coffee toffee cookies that are sure to satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown.
  3. In a large bowl, combine the brown sugar, granulated sugar, and browned butter.
  4. Add eggs and vanilla extract, and mix until well combined.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Fold in the toffee bits and chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra flavor boost, consider adding a teaspoon of instant coffee to the dough.
  • These cookies are best enjoyed fresh but can be stored for up to a week in an airtight container.

Nutrition

Keywords: Brown Butter Coffee Toffee Cookies

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