Print

Brown Butter Sugar Cookies: A Deliciously Indulgent Treat

Brown Butter Sugar Cookies

Indulge in the rich, nutty flavor of brown butter sugar cookies that will leave your taste buds wanting more.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a mixing bowl, combine the brown butter and granulated sugar, mixing until well combined.
  4. Add the egg and vanilla extract, mixing until smooth.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  7. Drop tablespoons of dough onto a baking sheet and bake for 10-12 minutes or until edges are golden.
  8. Allow to cool before serving.

Notes

  • For a different flavor, try adding chocolate chips or nuts.

Nutrition

Keywords: Brown Butter Sugar Cookies