Burnt Basque Cheesecake in a Loaf Pan: Indulge Your Sweet Tooth
Learn how to make a delightful Burnt Basque Cheesecake in a loaf pan, perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract until combined.
- Gradually add the flour and mix until fully incorporated.
- Pour the batter into a lined loaf pan.
- Bake for 30-35 minutes until the top is burnt and the center is set.
- Remove from the oven and let it cool before serving.
Notes
- This cheesecake can be served warm or chilled.
- For a flavor twist, consider adding citrus zest to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Burnt Basque Cheesecake, loaf pan, dessert