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Burnt Basque Cheesecake in a Loaf Pan: Easy Yet Indulgent Delight

Burnt Basque Cheesecake in a Loaf Pan
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A delightful twist on the classic Basque cheesecake, baked in a loaf pan for easy serving and indulgent flavor.

Ingredients

Scale
  • 2 cups cream cheese
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine cream cheese and sugar until smooth.
  3. Add the egg and vanilla extract, mixing until fully incorporated.
  4. Gradually add heavy cream while continuing to mix.
  5. Fold in the flour until just combined.
  6. Pour the mixture into a lined loaf pan.
  7. Bake for about 40-45 minutes until the top is deeply golden.
  8. Let it cool before removing from the pan.

Notes

  • For a richer flavor, use full-fat cream cheese.
  • Let the cheesecake rest overnight in the fridge for better texture.

Nutrition

Keywords: Burnt Basque Cheesecake, Loaf Pan, Dessert, Easy Recipe

Find it online: https://weeknightrecipebox.com/burnt-basque-cheesecake-in-a-loaf-pan/