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Buttery Pecan Snowball Cookies: The Best Indulgent Treats to Bake

Buttery Pecan Snowball Cookies
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These Buttery Pecan Snowball Cookies are the perfect indulgent treat, deliciously nutty and melt-in-your-mouth.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup additional powdered sugar for coating

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and 1/2 cup of powdered sugar until smooth.
  3. Add the vanilla extract and mix well.
  4. Gradually stir in the flour, chopped pecans, and salt until combined.
  5. Shape the dough into 1-inch balls and place them on ungreased baking sheets.
  6. Bake for 15-20 minutes or until lightly golden.
  7. Remove cookies from oven and let them cool for a few minutes.
  8. Roll the warm cookies in the remaining powdered sugar to coat.
  9. Allow to cool completely before serving.

Notes

  • For extra flavor, you can toast the pecans before adding them to the dough.
  • Store cookies in an airtight container to keep them fresh.

Nutrition

Keywords: Buttery Pecan Snowball Cookies, cookies, holiday treats

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