Cajun Salmon Avocado Lime: A Healthy & Flavorful Delight
Experience a burst of flavor with this Cajun Salmon Avocado Lime recipe. It’s a delightful blend of spices and fresh ingredients, perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Southern
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon Cajun seasoning
- 1 ripe avocado
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- Rub the salmon fillets with olive oil and season generously with Cajun seasoning.
- Grill the salmon for about 5-6 minutes on each side, or until it flakes easily with a fork.
- While the salmon is grilling, prepare the avocado by slicing it and drizzling lime juice over it.
- Once the salmon is cooked, serve it with sliced avocado on the side.
Notes
- For an extra kick, add some chopped jalapeños to the avocado.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cajun Salmon Avocado Lime, healthy recipe, flavorful recipe