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Cajun Shrimp and Salmon: Indulgent Flavor-Packed Dinner Delight

Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans: A Flavor-Packed Dinner to Impress
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Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans: A Flavor-Packed Dinner to Impress

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound salmon fillet
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 2 cups heavy cream
  • 4 cloves garlic, minced
  • 1 pound mashed potatoes
  • 2 cups green beans, trimmed
  • Salt and pepper to taste

Instructions

  1. Season the shrimp and salmon with Cajun seasoning.
  2. In a skillet, heat olive oil over medium heat, add shrimp and salmon, cooking until golden and cooked through.
  3. Remove seafood and add garlic, heating until fragrant, then pour in the heavy cream, stirring until thickened.
  4. Prepare mashed potatoes and steam green beans separately.
  5. Serve the seafood over mashed potatoes, drizzling with garlic cream sauce and accompanied by green beans.

Notes

  • For a spicier kick, add extra Cajun seasoning.
  • Pair with a crisp white wine for a complete meal.

Nutrition

Keywords: Cajun Shrimp, Salmon, Dinner, Garlic Cream Sauce, Mashed Potatoes, Green Beans

Find it online: https://weeknightrecipebox.com/cajun-shrimp-and-salmon-indulgent-flavorpacked-dinner-delight/