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Caramel Pecan Cream Bars: Your New Indulgent Dessert Delight

Caramel Pecan Cream Bars
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Discover the delectable layers of Caramel Pecan Cream Bars that create a delightful dessert experience.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup caramel sauce
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour and cocoa powder.
  3. In another bowl, cream the butter and brown sugar together.
  4. Add the eggs and vanilla extract to the butter mixture and mix well.
  5. Gradually add the flour mixture to the wet ingredients until fully combined.
  6. Fold in the chopped pecans.
  7. Pour the batter into a greased baking pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool, then drizzle with caramel sauce.
  10. Whip the heavy cream and spread over the bars before serving.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • These bars can be served warm or chilled.

Nutrition

Keywords: Caramel Pecan Cream Bars, dessert, indulgent, sweet treats

Find it online: https://weeknightrecipebox.com/caramel-pecan-cream-bars/