Caramel Pretzel Crack Bars: The Indulgent Treat You’ll Crave
Enjoy the perfect combination of sweet and salty with these delectable caramel pretzel crack bars. They are the ultimate treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pretzels
- 1 cup brown sugar
- 1 cup unsalted butter
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a saucepan, melt the butter and brown sugar together over medium heat until smooth.
- Remove from heat and stir in the crushed pretzels.
- Spread the mixture evenly in the prepared baking dish and bake for 10 minutes.
- Sprinkle the chocolate chips over the hot pretzel mixture and pour the sweetened condensed milk on top.
- Bake for an additional 15-20 minutes, until the chocolate is melted and bubbly.
- Allow to cool before cutting into bars.
Notes
- For added flavor, consider topping with sea salt before baking.
- Make sure to let the bars cool completely for easier cutting.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Pretzel Crack Bars, dessert, sweet and salty treat
Find it online: https://weeknightrecipebox.com/caramel-pretzel-crack-bars/