Print

Caramelised Soy Chicken: Indulgent Garlic Ginger Broth & Rice Recipe

Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Print Recipe

Carmelised Soy Chicken served in a rich garlic ginger broth with perfectly cooked rice is a comforting dish that delights the palate.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 cups chicken broth
  • 1 cup uncooked rice
  • 2 tablespoons vegetable oil

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Add chicken thighs and cook until browned on all sides.
  3. Remove chicken and set aside.
  4. Add garlic and ginger to the pot, sautéing until fragrant.
  5. Stir in soy sauce and brown sugar, then return chicken to the pot.
  6. Pour in chicken broth and bring to a simmer.
  7. Cover and cook for 25-30 minutes, until chicken is cooked through.
  8. Meanwhile, cook rice according to package instructions.
  9. Serve the chicken over rice, spooning broth on top.

Notes

  • For best flavor, let the chicken marinate in the soy sauce and brown sugar for at least 30 minutes before cooking.

Nutrition

Keywords: Caramelised Soy Chicken, Garlic, Ginger, Broth, Rice

Find it online: https://weeknightrecipebox.com/caramelised-soy-chicken-indulgent-garlic-ginger-broth-rice-recipe/