Cheddar Jalapeño Cornbread Waffles: A Savory Twist You’ll Love
Cheddar jalapeño cornbread waffles are a delicious and savory breakfast option that adds a spicy twist to a classic dish. Perfect for brunch or a cozy breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- Preheat the waffle iron.
- In a large bowl, combine the cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the cheddar cheese and jalapeños.
- Spray the waffle iron with cooking spray and pour in batter according to the manufacturer’s instructions.
- Cook until golden brown and crispy. Repeat with remaining batter.
- Serve warm with your favorite toppings.
Notes
- For extra spice, leave some seeds in the jalapeños.
- Pairs well with honey or maple syrup.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: cheddar, jalapeño, cornbread, waffles, savory, breakfast