Cheesy Cajun Garlic Chicken Rotini: Easy Skillet Delight
This delicious Cheesy Cajun Garlic Chicken Rotini Skillet is a quick and easy weeknight meal that’s packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 12 ounces rotini pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 2 tablespoons Cajun seasoning
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook rotini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and Cajun seasoning, cooking until chicken is browned and cooked through.
- Stir in garlic and cook for an additional minute.
- Pour in heavy cream and bring to a simmer.
- Add cheddar cheese and stir until melted and combined.
- Mix in the cooked rotini and green onions, then season with salt and pepper.
- Serve immediately and enjoy!
Notes
- For a spicier version, add more Cajun seasoning.
- Don’t overcook the pasta to ensure it stays al dente.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Cheesy Cajun Garlic Chicken, Rotini, Skillet Recipe